India's soil is heaven to the farmers, with a cropping stage to harvest season. Having been blessed to have been fertile and having diversified climatic conditions, India cannot avoid yielding fruits from mere crops like rice and wheat to plantation crops like tea and cotton. This book gives you a summary regarding the valuable Indian crops such as Kharif crops and Rabi crops, vegetables, medicinal plants, and fruit trees and their worth and sowing time.
Kharif Crops
Monsoon comes, Kharif seed sowing is done when it comes, and crop harvesting in autumn. Kharif crops are seasonal crops and hot and humid Indian monsoons (June-September) and thus have to be hedged as part of them for plantations.
Large Kharif crops are:
Rice: Rice is one of the major crops of the leading classes of citizens and is grown in those parts of the nation where heavy rainfall pours, i.e., largely West Bengal, Uttar Pradesh, and Punjab.
Maize: A composite crop in nature and consumed by animals and human beings, maize is grown in every state in some manner or other.
Cotton is a cash crop and is grown primarily in Maharashtra, Gujarat, and Madhya Pradesh.
Soybean: Soybean is grown primarily in Madhya Pradesh, Maharashtra, and Rajasthan.
Depending on rain, any variation in the monsoon would prove disastrous to output.
Rabi Crops
Rabi crops are planted early during winter and are even reaped even before the onset of summer, mostly from October to March. Rabi crops such as cold and such are mainly irrigation crops. Wheat and barley are some of the widely cultivated Rabi crops.
Wheat is a grain food crop cultivated mostly in the Uttar Pradesh, Haryana, and Punjab states.
Barley is weatherproof and widely cultivated in Rajasthan, Haryana, and Uttar Pradesh.
Mustard: It is one of the major oilseed crops and is cultivated in Madhya Pradesh, Rajasthan, and Uttar Pradesh.
Chickpeas (Gram): Proteins produce chickpeas and are cultivated in Madhya Pradesh, Rajasthan, and Maharashtra.
The rabi crops are irrigated during growth and therefore enjoy a perennial status of special concern to the point that Indian food security is involved.
Vegetables
Indian diversified climate on which diversified vegetables are cultivated year-round. Vegetables are the optimal diet that is not only healthy but nutritious in necessary nutrients too. Healthy vegetables are:
Potatoes: More potatoes are cultivated in India, and the finest of these are Uttar Pradesh, West Bengal, and Bihar.
Tomatoes: Since they are cultivated in massive quantities, Karnataka, Andhra Pradesh, and Odisha cultivate the largest quantity.
Onions: They are the easiest of Indian food plants and are grown all over Maharashtra, Karnataka, and Gujarat.
Green Leafy Vegetables: Spinach, fenugreek, and mustard leaves were of great help to be grown in Uttar Pradesh, West Bengal, and Tamil Nadu.
Vegetable growing is one of India's largest agri-economy businesses, serving crores of farmers.
Herbal Plants
Indian plantation herbal is a gigantic business of Indian agriculture because Ayurveda, India's traditional health care system, depends upon them. Holy Basil (Tulsi) and Aloe Vera are two commercial plantations and crop plantations used in daily life.
Holy Basil (Tulsi): Cultivated all over India because of medicare use.
Aloe vera: cultivated in Rajasthan, Gujarat, and Haryana and used in cosmetology and medicines.
Neem: The neem tree is mainly destroyed to plant with emphasis on medicine. Neem has suitable land for cultivation in Uttar Pradesh, Tamil Nadu, and Rajasthan.
Natural health products were on the rise in demand, thus leading to planting the above crops.
Fruit Trees
India can well pride itself on having grown many fruit-bearing trees in different climatic conditions. Subsequent fruit-yielding fruits are grown:
Mango: Andhra Pradesh, Uttar Pradesh, and Tamil Nadu are among a select few of the top fruit-yielding Indian states.
Banana: Grown in humongous numbers in India, the top producers are Tamil Nadu, Kerala, and Andhra Pradesh.
Guava: Vitamin C-rich guava is grown in Uttar Pradesh, Maharashtra, and Gujarat.
Apples: It is relatively well suited to Jammu & Kashmir's temperate zones, Himachal Pradesh, and Uttarakhand.
Fruit crops: Lemon, orange, and lime are grown in Punjab, Nagpur, and Andhra Pradesh.
It possesses all the nutrients but no value of export trade.
Conclusion
The variety of India's crops is proof that Indian agriculture is thriving. From Rabi and Kharif crops to fruit trees, medicines to fruits and vegetables, Indian agriculture is crores of rupees worth to food security and the economy. Indian agriculture becomes stronger day by day with diversified climatic and soil conditions to grow crops of immense variety. With more money and produce entering such farms that would be commissioned, new methods of cultivation and revenue-generating methods of irrigation are sure to be in demand so Indian agriculture picks up speed again.