Best Summer Crops to Grow and Their Benefits

Healthy and Profitable Crops to Grow in Summer

Summer is one of the most Favourable seasons for Indian farming. With increased daylight and good weather, it is the most suitable time to sow crops. Picking the best summer crops in India not only provides a rich source of nutrients but also ensures better earnings for farmers. The top 5 summer crops that are most suitable for home gardens and farms are listed below.

1. Tomatoes

Why Plant Tomatoes in Summer?

Tomatoes are popular Indian foods in households and are basked during the summer season.

Nutrition: Tomatoes are loaded with vitamins A, C, and K, thus appropriate for immune function, healthy eyes, and skin.

Antioxidant Impact: Tomatoes contain high levels of lycopene, which protects against heart disease and certain cancers.

Variety of Application: They can be eaten raw in salads or processed as sauce, ketchup, or juice.

Maintains Skin Health: Antioxidants in tomatoes help to keep the skin free of premature aging and sunburn.

Tomatoes rank among the summer-farm fruits and vegetables with the highest value and provide safe market demand.

2. Cucumbers

Why Cucumbers Are So Ideally Suited for Summer

Cucumbers are famous for their water content and cooling properties, ideal for Indian summers.

Remains You Hydrated: Their water content cools and prevents overheating in the body.

Aids Digestion: The fiber content in cucumbers aids digestion and averts constipation.

Helps in Weight Loss: Cucumbers contain fewer calories and more fiber and are therefore ideal for weight loss programmes.

Cooling Food: Their cooling property also makes them ideal for application during summer skincare.

When you make your list of summer vegetables, cucumbers are just the first to grow because they're good to eat and easy to grow.

3. Watermelon

Why Plant Watermelon During Summer?

Watermelon is the summer season hit and loves the hot Indian weather.

Hydration Hero: Watermelon contains more than 90% water content and hydrates you all day long.

Rich in Antioxidants: It has lycopene and vitamin C, which fight disease and stifle inflammation.

Heart-Friendly: Citrulline is an amino acid that reduces blood pressure and promotes heart well-being.

Natural Energy: It supplies instant energy due to the presence of natural sugars and electrolytes.

Watermelon, which is one of the nicest summer crops to cultivate, is a reasonable option for farmers in summer because of one of the coolest summer crops to farm,

4. Corn (Maize)

Why Is Corn Precious in Summer?

Corn is a prolific and extensively planted crop that thrives in Indian summer weather.

Digestive Health: Corn fiber promotes digestive health.

Source of Energy: It is a natural source of energy due to its high carbohydrate value.

Multiple Applications: Corn can be consumed raw, milled as flour, or utilised in processed commodities such as corn syrup.

Eye Health: Lutein and zeaxanthin nutrients enhance eye health.

Corn is the most rewarding and stable crop in summer agriculture, particularly for small and large farm operators. 

5. Lady Finger (Okra)

Why is Okra a Summer Favourite?

Ladyfinger, or okra, does well in hot weather conditions and is a daily household vegetable in India.

Good for Digestion: High in fiber, keeps your digestive system in top-notch condition.

Regulates Blood Sugar: Okra is said to regulate blood sugar and hence is best suited for diabetic patients.

Strengthened Fights Infection: Okra is full of vitamin C and antioxidants to strengthen the immune system.

Supports Heart Health: Okra soluble fiber lowers cholesterol and optimises overall heart functioning.

Okra also grows very easily, making it a suitable crop for beginners to try summer farming.

Conclusion

Planting a mix of summer crops in India not just boosts production, but food security and revenue as well. Old or new farmer, planting the top 5 summer vegetables—cucumbers, tomatoes, watermelon, corn, and okra—is a healthy choice and in demand by the market. With these tips and advice, home gardeners and farmers can both thrive in summer farming. These early tips on summer farming—selecting heat-resistant crops, watering, and soil preparation—can make or break a profitable and good or bad season.

Begin with these proven-and-tested crops and bask in the harvest of a productive and prosperous summer crop.

India's agriculture: Introduction to Indian Cereals, Fruits, and Vegetables of the year

 

India's soil is heaven to the farmers, with a cropping stage to harvest season. Having been blessed to have been fertile and having diversified climatic conditions, India cannot avoid yielding fruits from mere crops like rice and wheat to plantation crops like tea and cotton. This book gives you a summary regarding the valuable Indian crops such as Kharif crops and Rabi crops, vegetables, medicinal plants, and fruit trees and their worth and sowing time.

Kharif Crops

Monsoon comes, Kharif seed sowing is done when it comes, and crop harvesting in autumn. Kharif crops are seasonal crops and hot and humid Indian monsoons (June-September) and thus have to be hedged as part of them for plantations.

Large Kharif crops are:

Rice: Rice is one of the major crops of the leading classes of citizens and is grown in those parts of the nation where heavy rainfall pours, i.e., largely West Bengal, Uttar Pradesh, and Punjab.

Maize: A composite crop in nature and consumed by animals and human beings, maize is grown in every state in some manner or other.

Cotton is a cash crop and is grown primarily in Maharashtra, Gujarat, and Madhya Pradesh.

Soybean: Soybean is grown primarily in Madhya Pradesh, Maharashtra, and Rajasthan.

Depending on rain, any variation in the monsoon would prove disastrous to output.

Rabi Crops

Rabi crops are planted early during winter and are even reaped even before the onset of summer, mostly from October to March. Rabi crops such as cold and such are mainly irrigation crops. Wheat and barley are some of the widely cultivated Rabi crops.

Wheat is a grain food crop cultivated mostly in the Uttar Pradesh, Haryana, and Punjab states.

Barley is weatherproof and widely cultivated in Rajasthan, Haryana, and Uttar Pradesh.

Mustard: It is one of the major oilseed crops and is cultivated in Madhya Pradesh, Rajasthan, and Uttar Pradesh.

Chickpeas (Gram): Proteins produce chickpeas and are cultivated in Madhya Pradesh, Rajasthan, and Maharashtra.

The rabi crops are irrigated during growth and therefore enjoy a perennial status of special concern to the point that Indian food security is involved.

Vegetables

Indian diversified climate on which diversified vegetables are cultivated year-round. Vegetables are the optimal diet that is not only healthy but nutritious in necessary nutrients too. Healthy vegetables are:

Potatoes: More potatoes are cultivated in India, and the finest of these are Uttar Pradesh, West Bengal, and Bihar.

Tomatoes: Since they are cultivated in massive quantities, Karnataka, Andhra Pradesh, and Odisha cultivate the largest quantity.

Onions: They are the easiest of Indian food plants and are grown all over Maharashtra, Karnataka, and Gujarat.

Green Leafy Vegetables: Spinach, fenugreek, and mustard leaves were of great help to be grown in Uttar Pradesh, West Bengal, and Tamil Nadu.

Vegetable growing is one of India's largest agri-economy businesses, serving crores of farmers.

Herbal Plants

Indian plantation herbal is a gigantic business of Indian agriculture because Ayurveda, India's traditional health care system, depends upon them. Holy Basil (Tulsi) and Aloe Vera are two commercial plantations and crop plantations used in daily life.

Holy Basil (Tulsi): Cultivated all over India because of medicare use.

Aloe vera: cultivated in Rajasthan, Gujarat, and Haryana and used in cosmetology and medicines.

Neem: The neem tree is mainly destroyed to plant with emphasis on medicine. Neem has suitable land for cultivation in Uttar Pradesh, Tamil Nadu, and Rajasthan.

Natural health products were on the rise in demand, thus leading to planting the above crops.

Fruit Trees

India can well pride itself on having grown many fruit-bearing trees in different climatic conditions. Subsequent fruit-yielding fruits are grown:

Mango: Andhra Pradesh, Uttar Pradesh, and Tamil Nadu are among a select few of the top fruit-yielding Indian states.

Banana: Grown in humongous numbers in India, the top producers are Tamil Nadu, Kerala, and Andhra Pradesh.

Guava: Vitamin C-rich guava is grown in Uttar Pradesh, Maharashtra, and Gujarat.

Apples: It is relatively well suited to Jammu & Kashmir's temperate zones, Himachal Pradesh, and Uttarakhand.

Fruit crops: Lemon, orange, and lime are grown in Punjab, Nagpur, and Andhra Pradesh.

It possesses all the nutrients but no value of export trade.

Conclusion

The variety of India's crops is proof that Indian agriculture is thriving. From Rabi and Kharif crops to fruit trees, medicines to fruits and vegetables, Indian agriculture is crores of rupees worth to food security and the economy. Indian agriculture becomes stronger day by day with diversified climatic and soil conditions to grow crops of immense variety. With more money and produce entering such farms that would be commissioned, new methods of cultivation and revenue-generating methods of irrigation are sure to be in demand so Indian agriculture picks up speed again.

"The Value of Indian Millets: Nutrient-Rich Grains for Sustainable Farming"

 

"The Value of Indian Millets:

Indian millets, or "shri ann," are robust, healthy, and hardy cereals that might flourish in India's dry and semi-dry climatic conditions. Quality millets of sustainable agriculture and food security are the superior millets, such as finger millet (ragi), pearl millet (bajra), and sorghum (jowar), as they can regenerate themselves in unfavourable climatic conditions. The article presents the advantages of such cereals and how they can be applied in contemporary agriculture.

Common Indian Millet Varieties

Finger Millet (Ragi):

Ragi is rich in sufficient calcium, iron, and fibre content in the diet. Ragi is most beneficial for growing-age group children and lactating females and is a home favourite found in every and all homes. It is a good soil improver for poor soils, less water-requiring, and thus fits for drylands.

Pearl Millet (Bajra):

Bajra is rich in protein, fibre, and minerals like magnesium and phosphorus. It has the nutritional advantage of improving digestion and heart condition. It is drought-resistant and can be grown on varied soils, thus a blessing to the farmers growing dry land.

Sorghum (Jowar):

Jowar contains no gluten and is full of antioxidants, proteins, and vitamins. Jowar aids in weight management and is full of many health benefits. Sorghum is drought and heat-tolerant too, hence a very robust crop for farmers.

Advantages of Cultivated Indian Millets

Renewable Agriculture:

Millets also make them fit for climate-resilient farming. They have the ability to adapt to bad soils and thus suit a harsh farmer like a victim of drought, which nowadays has become an enemy with the coming of climate change.

Prospects for High Yield:

Indian millets, if raised in sound health, produce good yields and guarantee the farmer a constant income. Since short-duration crops are they, various harvests could be obtained in one year.

Higher Demand in the Market

Since the consumers are turning out to be health conscious, the millets are on demand. Raising the superfoods would favour the farmer because the farmer would be able to make a profit from the boom by reaping respectable returns on investment.

Land Development

Indian millets contribute to the improvement of the health of the soil by enriching its organic matter content and overall fertility of the soil. Besides the improved yield of the millet, this further enhances the quality of the succeeding crop.

Indian millets are a resilient source of livelihood for agriculture, and the crops are advantageous to the farmers and consumers alike in a number of ways. Nutritious and strong where they are grown in adverse conditions, millets such as finger millet (ragi), pearl millet (bajra), and sorghum (jowar) offer a positive option to farmers. Millet cultivation sustains livelihood through food security and farm integrity.

Why Are Watermelon Crops Beneficial for Farmers in Summer?

 

Are you worried about which crop to grow in summer? Watermelon is the best crop for farmers, particularly during summer. It's simple to cultivate, gives a good yield, and doesn't need much investment. Watermelon is one of the most profitable and sought-after crops for growers, particularly during summer. With its increasing demand, relatively low capital, and fast turnaround, it is an extremely good investment for growers to gain high profits in summer. Today, let's see why watermelon growing is such a good idea and how it works in favor of growers.

1. High Income Potential with Low Investment

Watermelon cultivation is very profitable. The second benefit of watermelon cultivation is the return on investment. Watermelon cultivation involves less investment in the shape of pesticides, fertilizers, and water than other crops. The farmer can grow large quantities of watermelon at low capital expenditure, and it is an inexpensive business. The crop is ready very quickly, and the farmer can get his crop sooner and earn money sooner.

2. Quick Harvest Time

Watermelon's short production season makes it an excellent crop for those who are seeking a rapid turnover. Watermelon will mature after 70 to 90 days. This indicates that the farmer can plant the crops and be able to harvest them after some months. For those who want to gain money during summer, watermelon is also one of the most profitable farm produce to plant because it is quite quick-growing. A short period of growth also translates to more than one harvest from a farm within a given season.

3. Suitable for Small Land Areas

Another advantage of planting watermelon is that it does not demand extensive land space. Watermelon crops are grown in small to medium land plots, and it is also a highly recommendable option for farmers who have limited access to large land plots. The crop spreads on the ground and with good care and water supply, small land plots can yield much. This helps farmers with less land to harvest watermelon and make good amounts of money.

4. Low Maintenance with High Yield

Watermelons are not time-consuming and low maintenance, hence can be referred to as a low-maintenance crop. Provided there is water, sunlight, and limited pest control, watermelon crops can be highly productive. The implication is that farmers will dedicate less time to taking care of the crops and more to other activities. The outcome is low effort and high yield, an ideal package for farmers.

5. High Demand in Summer Markets

Watermelons are greatly sought after when it is summer season. The refreshing, cooling water fruit is most sought after by consumers, particularly in the tropics. Watermelon is a party and special occasion popular fruit as well as snack fruit, and as such, it is a sure crop for farmers to dispose of during summer. High demand also allows farmers to command good prices for their product, which makes them earn more.

6. Environmental Benefits

Watermelon crops are resistant to drought and therefore consume less water than most vegetables. This advantage is an enticement to farmers in regions where they do not have sufficient water. Watermelon crops are also advantageous in sustaining the soil health through organic content being deposited in the soil, which would be a boon to follow-up crops. Watermelon farming is the eco-friendliness of farming that entices farmers in as a worthwhile farming activity.

Conclusion: 

For growers seeking a crop that's highly profitable, simple to invest in, and fast to produce, watermelon is ideal. It's a simple crop with excellent returns and a short harvesting cycle, so you'll have your product out quickly. Added to the advantage of taking up less land space and being a peak summer crop, watermelon farming is an investment you ought to make as a grower.

Want to know more about which crops to cultivate in which seasons or have difficulty in selecting what crop to cultivate? Get in touch with Kisaan Helpline or call us for professional guidance and support.

Why is the Farmer Community Platform Essential for Today's Agriculture?

Agriculture does not simply plant seeds and let them grow. Agriculture is all about handling odds, overcoming tribulations, and discovering the resources required to overcome them. Farmers have to deal with a multitude of issues, from unpredictable climatic patterns to oscillating market trends. Earlier, all these problems were addressed individually, but today things have taken a turn about. Farmers can be part of a Farmer Community Platform, an online forum where farmers can share information, access resources, and connect.

What is a Farmer Community Platform?

A Farmer Community Platform is a web forum in which farmers may communicate, exchange ideas, ask questions, and obtain useful information. The websites enable farmers to network with other farmers, gain knowledge from fellow farmers, and receive the most recent agricultural trends and updates. Simply put, it is a networking venue that allows farmers to network, cooperate, and build their businesses better.

Benefit of Farmer Community Platform 

1. Sharing of Knowledge

Farmers exchange useful farming methods, strategies, and advice with one another. Perhaps it is news on what seeds to sow, pest management methods, or weather conditions but as a farmer within a membership community, others are able to share knowledge in an effort to make the most out of their farming experience.

2. Access to Resources

Most Farmer Community networks offer access to valuable resources, including information on government subsidies, crop insurance, and new farming technologies. This can lower the cost of farming and allow farmers to own the equipment they require to thrive.

3. Increased Access to Markets

Through networking, you will learn about new markets. By selling directly to consumers, you will get better prices and cut out middlemen, thus increasing your farm's income.

4. Emotional Support

Farming does not always work smoothly, and at times the farmer requires an aiding shoulder. A Farmer Community exists to be with you when providing emotional support so that you can have somebody who knows about the troubles and failures of farming and with whom you can divide sorrows and achievement stories and hence have lower stress and higher morale.

5. Expert Guidance: Having a Farmer Community Platform provides you with access to farming experts who can provide guidance on issues such as crop choice, irrigation, and soil health. This expert guidance can assist farmers in making informed choices and enhancing their yield.

Example: Kisaan Helpline – A Farmer Community Platform

One of the best examples of a Farmer Community Platform is Kisaan Helpline. It assists farmers by providing professional advice, providing weather conditions, and making farmers aware of government schemes and programs. Farmers get connected with people of their region through the Kisaan Helpline, share ideas, and learn new approaches. It's a nice example of how the Farmer Community  is transforming the way agriculture occurs and assisting farmers in expanding their business.

Why You Should Become a Member of a Farmer Community?

Being part of a Farmer Community Platform can unlock new doors for you. By acquiring useful resources, seasoned guidance, and a supporting community, you can expand your farming activities and maximize your revenues. Being connected with other farmers from the farmer community enables you to remain updated with new trends, government initiatives, and best practices that can make your farm flourish.

If you haven't yet joined the Farmer Community Network, Join Now is the time to do so. Joining others like you can provide you with the resources and assistance to prosper.

Need more information about Farmer Community Platforms or Kisaan Helpline? Contact us today, and we'll assist you in taking your farming to more than the next level. https://www.kisaanhelpline.com/