Wednesday, 2 March 2022

What are the different types of farming?

 


For the first time in human history, our ancestors were able to settle down in one place and build their first settlements thanks to farming. There are several farming methods that our ancestors could never have dreamed of in current times.


To give you an idea of how diverse this industry has developed, here are a few examples: Be aware that the majority of the procedures listed here are based on old-fashioned practices. Hydroponics and other cutting-edge approaches will be discussed individually.


What are the different types of farming?


Crop Rotation


By rotating crops, land may be divided into sections (usually three to four). Crops are sown in half of the areas where nutrients are drawn from the soil. To replenish nutrients that have been lost by harvesting, crops that re-establish the nutrients are planted in the previously harvested areas.


Since no more fertilizers or chemicals are required to maintain the land, there are no additional costs. Crop rotation methods may generate a lower amount of the desired crop, but they are less expensive to cultivate and tend to provide better food crops.


Industrial Farming


Pesticides and fertilizer must be used in large volumes in this practice, which is also known as intensive farming. In order to produce a big number of crops, the farmer relies on high-yielding seeds.


Subsidies have encouraged many farmers in the United States to stop producing food and instead use this method to produce industrial corn, a barely edible variety of corn that is mixed with numerous enzymes to produce corn syrup, an artificial sweetener that has the same effects as sugar but is cheaper to produce than sugar.


As a result, high fructose corn syrup (HFCS), an artificial sweetener that is extremely inexpensive to make but has a wide variety of health hazards, may be produced.


As a way to generate vast volumes of industrial products at a faster rate in other nations, industrial farming has been implemented. Non-food commodities like jute, hemp, industrial maize, or cotton are the main emphasis of this industry rather than food crops.


Terrace farming


This is an ancient way of farming that is being used today since it allows farmers to cultivate mountainsides and slopes.. Crops are grown on steppes created by constructing a series of terraces to avoid erosion. When describing it through examples, it is most typically connected with Native American and Celtic civilizations.


Pastoral Farming


The practice of rearing cattle and other animals is known as pastoral farming. Land may be self-sufficient because of the natural fertilizer provided by the manure created during grazing.


It is more common for pastoral dairy producers to produce higher-quality milk and healthier animals than those who keep their herds indoor and feed them grain.


Complimentary Farming


Plants are paired based on their inherent pest-repellent characteristics, root depth, and other criteria in this kind of farming. The consequence is that one square yard of farmland provides enough wheat to bake a loaf while simultaneously supporting a variety of flower and agricultural plantings.


Complimentary farming does not utilize pesticides and often contains plants that renew the soil, making fertilizers unnecessary in most circumstances.


Dairy Farming


Cows and goats are commonly used in this form of milk production, and the milk is subsequently collected. Dairy products, such as cheese and butter, can be made from this milk and sold to other countries.


Because of the industry's size, even small dairies may export their products to be processed at collecting facilities. This form of farming necessitates a great deal of preparation and organization since milk degrades rapidly.


Dry Farming


Many places on the planet are suffering from severe drought. Only minimal or no irrigation is a possible option for farmers in these regions. Drought-resistant crops are grown in dry farming, which results in a lower yield but consumes less water than conventional techniques.


Multiple Farming


Different crops are grown at different stages of their life cycle to avoid competition for nutrients and soil space, which is the term given to the practice of multiple farming. Your garden is an example of a multi-farming operation.


Nomadic Farming


Shepherds still utilize this age-old technique, which involves herding animals to a new region after a period of time in which they graze on the previous site have run out of food for them.


The capacity to graze might be affected by the seasons for certain nomadic farmers, thus they have to travel long distances.


Plantation Farming


There is a good chance you've heard of a plantation before. There are plantations all across the world, but they're mostly found in the British colonies, where they've been popular for centuries.


In most cases, a plantation will specialize in a particular crop, such as bananas or coffee or oranges or rubber. Many plantations are so productive that they have their own processing facilities.


Modern plantations rely significantly on irrigation, fertilizers, herbicides, and machinery because their crops can't be transported and often take years to begin producing a harvest. Plantations such as orchards, vineyards, and others take time to grow, but they offer farmers a long-term supply of food.


Shifting Farming


Crop rotation was utilized by early farmers before the development of this strategy. Using this practice, tiny portions of the forest are razed or cleared to make way for new agriculture.


For the next two to three years, the land is worked by the farmer. As the soil grows increasingly barren, the yield decreases year after year. We need to find a new home for the property someday.


Because there are so many more efficient options available, shifting farming is becoming increasingly unusual. Some isolated aboriginal populations, though, may still use the practice.


Subsistence Farming


If you've got a garden, you're most likely cultivating it for your own use. These tracts of land produce barely enough food for the family to survive on. There is no electricity or irrigation on this allotment, which is worked by the entire family. Subsistence farmers' limited income makes it difficult for them to invest in high-yield seeds, fertilizer, or a separate plot for cash crops.

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